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Meat Beyran (Gaziantep)
 
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Göksen
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Jan 2015
Posts: 6658
Location: Adana

PostPosted: Mon Aug 17, 2015 12:54 pm    Post subject: Beyran (Gaziantep) Reply with quote

Beyran (Gaziantep)

Gaziantep Kültür ve Turizm Müdürlüğü

1 kg. meat of sheep throat with its bones
300 gr. rice
Pepper
Salt
Black pepper
10 cloves of garlic
100 gr. internal animal fat

1 kg meat is boiled in a pot on high flames, by the way the brown particles on water is taken out . When it boils, the fire is reduced and it is boiled properly. In another pot, 300 gr. rice is boiled and 15 minutes later this rice is taken to plates as five portions. 200 gr. meat, meat broth, garlic, pepper, salt, black pepper are put on the rice and and dressed with lemon. It is heated until it boils and then served.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Yuvarlama (Gaziantep) Cagirtlak Kebab (Gaziantep) Lahmacun (Gaziantep) Firik Pilaf (Gaziantep) Pirpirim Asi (Gaziantep) Malhitali Köfte (Gaziantep) Sütlaç and Zerde (Gaziantep) Baklava (Gaziantep) Shira (Gaziantep)

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