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Candy Frangelico-Glazed Toasted Hazelnuts
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Sat Mar 14, 2009 7:26 am    Post subject: Frangelico-Glazed Toasted Hazelnuts Reply with quote

Frangelico-Glazed Toasted Hazelnuts

3 cups hazelnuts
1/4 cup maple syrup
5 tablespoons Sucanat sugar (or granulated sugar)

In a dry pan, toast the hazelnuts over medium-high to high heat on the stove top. Stir frequently so the hazelnuts don't burn. Toast until the hazelnuts are nicely brown and fragrant, about 8 minutes total.
Transfer nuts to a paper bag, and rub to remove as much of the nut skin as possible (this is the paper-like covering around the nut meat). Transfer nuts back to pan leaving behind the nut skins (putting the nuts in a bowl can make it easier to leave the nut skins behind).
Return stove top to medium-high to high heat, and once the pan is hot again with the nuts in it, add the
Frangelico liqueur and stir. Cook 1 minute. Add maple syrup, stir, and cook another minute (these liquids should be evaporating quite quickly). Add the sucanat sugar, stir, and cook another 2 minutes until the nuts are pretty dry. Remove from heat and let cool.
These can be eaten as is, cut in half to use as garnish on a cake, dropped into ice cream while freezing, garnished on any dessert, or ground and put into cake or cookie batters.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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