Joined: 06 Feb 2008
|Posted: Thu Feb 21, 2008 9:09 pm Post subject: CROWN OF MARISCO
CROWN OF MARISCO
1 pack of sea rolls Pescanova 450 grams.
1 small jar of cream.
Descongelamos products Pescanova according to the instructions on the containers. Cut each roll into pieces and beat in the blender to render desmenuzados. Add eggs and cream and beat again. Untamos butter with a cast crown and cast him into this mix. Metemos baking, the water bath for 50 minutes at 180 degrees. Once ready, leave to cool and withdraw from the pan. We cover the crown with sauce in the center.