Joined: 23 Apr 2007
|Posted: Thu Oct 25, 2007 6:30 am Post subject: Deep Dish Taco Salad
Deep Dish Taco Salad
1 - 8 oz. Pkg. Refrigerated Crescent Rolls
1 lb. Ground Beef
1 envelope Taco seasoning mix
8 oz. Cheddar Cheese
Brown ground beef according to taco seasoning directions. In bottom of 9 x 9 baking dish, make 2 rectangles with 4 of the 8 crescent rolls. Cover bottom layer of crescent rolls with welldrained ground beef mixture. Layer with half of the cheese. Top cheese with the remaining 4 crescent rolls in 2 more rectangles.
Top with remaining cheese. Bake in 350° oven until golden brown. Top with lettuce, tomato and sour cream. Serve with taco chips.