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Sauce Corn Salsa
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Thu Aug 07, 2008 7:41 am    Post subject: Corn Salsa Reply with quote

Corn Salsa

16 oz Corn, Canned, Drained
4 oz Green Chilies, Canned, Drain
1 Jalapeno Chile *
1/4 c Green Bell Pepper, Chopped
1/4 c Green Onions W/Tops, Sliced
2 tb Vinegar
1 tb Vegetable Oil
1/4 ts Salt

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups salsa.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Nov 19, 2009 6:50 am    Post subject: Corn Salsa Reply with quote

Corn Salsa

2 cans drained corn
3 tbsp. lime juise
4 tbsp. olive oil
1 large tomatoe, diced and seeded
1 15 oz. can black beans rinsed and drained
1 red onions, finely chopped
3 tbsp. parsley
2 tbsp. vinegar

Preparation:
1. In bowl combine all ingredients and refrigerate for 2 hours.
2. Add salt and pepper to taste.
3. Serve with large tortilla chips.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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