COCONUT BON BONS
3/4 cup of instant potatoes (2 servings cooked, but not seasoned)
4 cups of flaked coconut
1 16 oz. package of powdered sugar
1 teaspoon of almond extract
Stir together the instant potatoes, coconut, powdered sugar, and the almond extract, mixing thoroughly.
Refrigerate the mixture for 1 to 2 hours. Melt a 12 ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler. Shape the coconut mixture into small bal s and dip in the melted chocolate. Lay on waxed paper until cool.