CHOPS WITH ORANGE
Oil, salt and pepper.
An essential first step toward that result from this dish is as tasty salpimentar the chops. Then, in a skillet with a little bit of oil, freímos well each of the chops. The place to serve as a source to heat and reserve.
Peel one of the oranges and cut into very thin slices and not with the other we juice.
In the same skillet in which we have the chops fried freímos now orange slices carefully, because jump exaggerated. We leave that escurran very well and put on top of the chops.
Finally, accompany this dish with mashed potato and irrigate with the other orange juice.