24 ounces cream cheese-softened (18g)
10 packets heat stable sweetener (I use 5 Sweet One, 5 stevia) (10g)
3 large eggs (2g)
2 T. cream
2 tsp. vanilla
1-2 teaspoons lemon juice
Preheat oven to 450 degrees. Beat the cream cheese and sweetener at medium speed on mixer until smooth. Add eggs one at a time, beating well after each addition. Blend in cream, vanilla and lemon juice. Pour into a sprayed 9” glass pie pan, and set it in a hot water bath. Bake for 10 minutes at 450, then reduce oven temp to 250 degrees; continue baking for 30-35 minutes or until set. Chill well before serving
I come up with 30 grams of carbohydrates, around 2.5 each piece. Cut into 16 pieces, it’s down to 2g each.
The stevia powder drops that to 22g total, which is 2g each for 12, or 1.5g each for 16.